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Slow cooker Shredded Buffalo Chicken
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Course:
Dinner, Lunch, Main Dish
Servings:
4
people
Calories:
488
kcal
Ingredients:
2
lbs
Boneless Skinless Chicken Breasts
0.50
c
Hot Sauce
4
oz
Blue Cheese
crumbles
0.25
c
Mayonnaise
0.25
c
Sour Cream
1
tsp
Worcestershire Sauce
0.50
tsp
Ground Black Pepper
0.50
tsp
Garlic Powder
0.50
tsp
Yellow Mustard
dried
Instructions:
Combine all ingredients in slow cooker and cook on low for 6-8 hours.
Shred chicken and stir.
Nutrition
Calories:
488
kcal
|
Carbohydrates:
2
g
|
Protein:
54
g
|
Fat:
27
g
|
Saturated Fat:
9
g
|
Cholesterol:
179
mg
|
Sodium:
1573
mg
|
Potassium:
987
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
420
IU
|
Vitamin C:
25.2
mg
|
Calcium:
177
mg
|
Iron:
1.2
mg
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