Slow cooker Shredded Buffalo Chicken
Ingredients:
- 2 lbs Boneless Skinless Chicken Breasts
- 0.50 c Hot Sauce
- 4 oz Blue Cheese crumbles
- 0.25 c Mayonnaise
- 0.25 c Sour Cream
- 1 tsp Worcestershire Sauce
- 0.50 tsp Ground Black Pepper
- 0.50 tsp Garlic Powder
- 0.50 tsp Yellow Mustard dried
Instructions:
- Combine all ingredients in slow cooker and cook on low for 6-8 hours.
- Shred chicken and stir.
Nutrition
Calories: 488kcal | Carbohydrates: 2g | Protein: 54g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 179mg | Sodium: 1573mg | Potassium: 987mg | Fiber: 0g | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 25.2mg | Calcium: 177mg | Iron: 1.2mg
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