Slow Cooker Beef Burgundy - 20 Dishes

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Slow Cooker Beef Burgundy

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Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Course: Dinner, Lunch, Main Dish
Servings: 8 people
Calories: 296kcal

Ingredients:

Instructions:

  • Toss beef with flour to coat. Place all the coated stew meat and all the other ingredients into a slow cooker and stir to combine. Cover and cook on LOW for 8 hours. 
  • Serve with rice or egg noodles.

Nutrition

Calories: 296kcal | Carbohydrates: 16g | Protein: 33g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 88mg | Sodium: 652mg | Potassium: 653mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5470IU | Vitamin C: 8.9mg | Calcium: 37mg | Iron: 3.8mg
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