Slow Cooker Beef Burgundy - Real Meal Plans

Slow Cooker Beef Burgundy

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Slow Cooker Beef Burgundy

Course Dinner, Lunch, Main Dish
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8 people
Calories 296 kcal


  • 2 lb beef stew meat large diced
  • 6 tbsp all-purpose flour
  • 2 c carrots sliced
  • 16 oz frozen pearl onions thawed
  • 8 oz mushrooms stems removed
  • 4 cloves garlic minced or pressed
  • .75 c beef broth
  • .5 c red wine Burgundy wine
  • .25 c tomato paste
  • 1.5 tsp sea salt
  • .5 tsp dried rosemary
  • .25 tsp dried thyme
  • .5 tsp ground black pepper


  1. Toss beef with flour to coat. Place all the coated stew meat and all the other ingredients into a slow cooker and stir to combine. Cover and cook on LOW for 8 hours. 

  2. Serve with rice or egg noodles.

Nutrition Facts
Slow Cooker Beef Burgundy
Amount Per Serving
Calories 296 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 88mg 29%
Sodium 652mg 27%
Potassium 653mg 19%
Total Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 5g
Protein 33g 66%
Vitamin A 109.4%
Vitamin C 10.8%
Calcium 3.7%
Iron 20.9%
* Percent Daily Values are based on a 2000 calorie diet.
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