Rosemary Lemon Chicken
Ingredients:
- 1.5 lb Boneless Skinless Chicken Breasts or 4 breasts
- 2 tbsp Olive Oil
- 0.25 c Lemon Juice
- 2 cloves Garlic pressed
- 0.25 c Fresh Rosemary chopped
- 0.50 tsp Sea Salt
Instructions:
- In a medium bowl, combine olive oil, lemon juice, garlic, rosemary and salt.
- Rinse chicken breasts, pat dry and place in an 7 x 11 inch baking dish.
- Pour marinade over chicken, cover and refrigerate for at least 30 minutes or up to 6 hours.
- Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center.
Nutrition
Calories: 263kcal | Carbohydrates: 1g | Protein: 36g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 488mg | Potassium: 656mg | Fiber: 0g | Sugar: 0g | Vitamin A: 100IU | Vitamin C: 8.7mg | Calcium: 17mg | Iron: 0.7mg
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