Mushroom Barley Stew

Name: Mushroom Barley Stew
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 4 c Vegetable Broth; 1 c Mushrooms (cremini, rinsed and sliced); 0.50 c Pearl Barley (uncooked, rinsed and sorted); .5 c Carrots (1 carrot, chopped); .5 c Celery (1 stalk, chopped); 0.50 c Onions (.5 onion, chopped); 1.5 tsp Fresh Thyme; 2 tsp Tomato Paste; 1 Dried Bay Leaf; 1 tsp Sea Salt; 0.50 tsp Ground Black Pepper; 1 tbsp Dried Parsley

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Prep Time: 10

Cook Time: 5

Total Time: 5 10

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 126kcal

Ingredients:

4 c Vegetable Broth
1 c Mushrooms cremini, rinsed and sliced
0.50 c Pearl Barley uncooked, rinsed and sorted
.5 c Carrots 1 carrot, chopped
.5 c Celery 1 stalk, chopped
0.50 c Onions .5 onion, chopped
1.5 tsp Fresh Thyme
2 tsp Tomato Paste
1 Dried Bay Leaf
1 tsp Sea Salt
0.50 tsp Ground Black Pepper
1 tbsp Dried Parsley

Instructions:

Combine all ingredients in slow cooker.
Cover and cook on low for 5 hours.
Remove and discard bay leaves. Enjoy hot.

Nutrition

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Mushroom Barley Stew

Ingredients:

Instructions:

Nutrition

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