Instant Pot Easy Paleo Zuppa Toscana - 20 Dishes

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Instant Pot Easy Paleo Zuppa Toscana

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 972kcal

Ingredients:

Instructions:

  • Select SAUTE and add the bacon to the Instant Pot. Cook until crisp and remove to a plate lined with paper towels.
  • Add sausage to the pot and cook until browned. Remove to a second plate lined with paper towels.
  • Add butter to the pot. When the butter is melted, add the onion and cook, stirring occasionally until the onion is tender, about 5 minutes.
  • Add garlic and cook 1 minute more.
  • Add 3 cups chicken broth, salt, pepper, and red pepper flakes to the Instant Pot.
  • Put the steamer basket in the Instant Pot. Add the diced potatoes.
  • Lock lid in place, select HIGH PRESSURE and 4 minutes cook time and start. When timer beeps, turn off Instant Pot and do a quick pressure release. Carefully remove potatoes and steamer basket from the Instant Pot.
  • Add remaining 2 cups of chicken broth to Instant Pot.
  • In a mixing bowl, dissolve arrowroot in a little coconut cream. Add to Instant Pot along with the remainder of the cream.
  • Select SAUTE and bring to a boil, stirring often. When soup thickens, stir in spinach, browned sausage, potatoes, and half of the crispy bacon.
  • Serve topped with remaining bacon.

Nutrition

Calories: 972kcal | Carbohydrates: 52g | Protein: 33g | Fat: 73g | Saturated Fat: 40g | Cholesterol: 125mg | Sodium: 2954mg | Potassium: 1457mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1965IU | Vitamin C: 41.7mg | Calcium: 79mg | Iron: 5.8mg
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