AIP Bacon Herb Spaghetti Squash "Pasta" Salad
Ingredients:
- 1 tbsp Fresh Oregano chopped
- 0.50 lb Bacon cooked and chopped
- 1 Spaghetti Squash
- 3 tbsp Bacon Grease
- 1 tsp Sea Salt
- 0.50 tsp Dried Thyme
- 0.50 tsp Dried Marjoram
- 0.25 tsp Dried Sage
Instructions:
- Chop oregano. Set aside.
- Preheat oven to 350 degrees F.
- With a sharp knife, cut spaghetti squash in half lengthwise. With a large spoon, remove seeds and discard.
- Add equal amounts of reserved bacon grease into each spaghetti squash half.
- In a small bowl, combine salt, thyme, marjoram, and sage. Add equal amounts of seasoning mixture into each spaghetti squash half.
- Place squash halves, cut side up, in a glass dish and add 1/4 to1/2 inch water to the bottom of dish. Cover with aluminum foil and bake for about 30 to 40 minutes, or until desired doneness.
- Remove from oven and let cool. Once cool, use a fork to remove spaghetti squash strands. Place strands in a large bowl.
- Add oregano and bacon, stirring to combine. Cover and place in refrigerator for several hours or until completely chilled.
- Remove from refrigerator and serve chilled.
Nutrition
Calories: 409kcal | Carbohydrates: 18g | Protein: 8g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 1013mg | Potassium: 388mg | Fiber: 4g | Sugar: 6g | Vitamin A: 330IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 1.7mg
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